Green Curry Chicken (แกงเขียวหวานไก่)

In this Green Curry Chicken recipe, you’ll learn exactly how to make authentic Thai green curry

EATSI Thai RECIPE suggests the easy way to cook tasty Green Curry Chicken.

We strongly recommend to use EATSI Thai - Freeze Dried Thai Sweet Basil and

EATSI Thai - Freeze Dried Kaffir Lime Leaves.

The scent and texture of our products are the most similar to fresh spices/herbs. By soaking 10 seconds in the fresh water, EATSI Thai will be reformed as same as the fresh one.

Ingredients

1. 1 whole chicken – 1.4 kg.

2. 2 spoons of green curry paste 

3. 2 – 3 cups of coconut milk

4. 6 – 10 Thai eggplant

5. 3-4 stems of EATSI Thai Freeze Dried Thai Sweet Basil

6. 2 red spur chilies

7. 5 pieces of EATSI Thai Freeze Dried Thai Kaffir Lime Leaves

8. 1/2 tsp. salt
   

EATSI Thai - Freeze Dried Thai Sweet Basil

EATSI Thai - Freeze Dried Kaffir Lime Leaves

Instructions

1. Fry the green curry paste with some oil.

2. Add coconut milk.

3. Put chicken thigh after boiling.

4. Add Egg Plant and Red Chilli, EATSI Thai - Freeze Dried Thai Sweet Basil, EATSI Thai - Freeze Dried Kaffir Lime Leaves

5. Leave this to cook for about 3 or 4 minutes.

6. Add sugar, fish sauce, and boil it about 2 or 3 minutes.

Ready to Serve.